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indianeasy
Chana Masala
Chana Masala is a hearty North Indian chickpea dish that's packed with flavor and nutrition. It's a favorite for its simplicity and the warm spices that make it comforting yet exciting.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 2 mediumtomatoes
- 1 inchginger
- 3 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander
- 1 teaspoongaram masala
- 1/4 cupcilantro
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden brown.
- 02
Add minced garlic and ginger, cook for a minute.
- 03
Stir in chopped tomatoes, chili powder, cumin, and coriander; cook until tomatoes soften.
- 04
Add chickpeas and water; simmer for 15 minutes.
- 05
Finish with garam masala and cilantro.
