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indianmedium
Egg Curry
A rich and spicy curry that makes for a quick weeknight dinner. Eggs are simmered in a flavorful sauce, making it a hit with egg lovers!
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4hard-boiled eggs
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonscurry powder
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Sauté chopped onions, ginger, and garlic in oil until golden.
- 02
Add chopped tomatoes and curry powder, cooking until soft.
- 03
Add hard-boiled eggs, coat in the sauce, and simmer for 10 minutes.
- 04
Serve with rice or naan.
