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indianmedium
Kadai Paneer
Kadai Paneer is a flavorful dish made with paneer and bell peppers, cooked in a spicy tomato gravy. It’s perfect for any occasion and pairs well with breads and rice.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 300 gramspaneer
- 2 mediumbell peppers
- 1 largeonion
- 1 cuptomato puree
- 2 tablespoonskadai masala
- 2 tablespoonscooking oil
- to tastesalt
Instructions
- 01
Cube paneer and sauté in a pan until golden. Set aside.
- 02
In the same pan, heat oil, add chopped onions, and sauté until translucent.
- 03
Add bell peppers, cooked paneer, and kadai masala. Cook for 10 minutes.
- 04
Finish with salt and serve hot.
