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mexicanmedium
Chilaquiles
Chilaquiles are a beloved Mexican breakfast dish made from crispy tortilla chips smothered in salsa and topped with eggs. They’re a great way to use leftover tortillas and are perfect for brunch.
Ready in 30 minutes · serves 4 · 450 calories per serving · mexican cuisine.
30
min total
4
servings
450
cal / serving
Ingredients
- 4 cupstortilla chips
- 1 cupred salsa
- 4 unitseggs
- 1 cupcheese
- 1 smallonion
- 1/2 bunchcilantro
Instructions
- 01
In a pan, heat salsa and add tortilla chips, stirring to coat.
- 02
In another pan, cook eggs to your liking.
- 03
Serve the salsa-covered chips topped with eggs and cheese, and garnish with cilantro.
