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mexicanmedium
Fish Tacos
Light and crispy, these fish tacos are easily customizable with fresh toppings. They're a delightful dish for warm evenings.
Ready in 30 minutes · serves 4 · 350 calories per serving · mexican cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundwhite fish (like tilapia)
- 8 piecesflour tortillas
- 1 cupcabbage
- 1 piecelime
- 2 tablespoonsfish taco seasoning
Instructions
- 01
Season fish with fish taco seasoning and pan-fry until cooked through.
- 02
Warm tortillas, and fill each with fish and shredded cabbage.
- 03
Serve with lime wedges for a zesty finish.
