Browse more recipes
indianhard
Rogan Josh
This aromatic lamb dish from Kashmir is known for its rich, vibrant color and aromatic spices. A true indulgence, ideal for a special occasion or a comforting dinner.
Ready in 140 minutes · serves 4 · 700 calories per serving · indian cuisine.
140
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 500 gramslamb leg
- 1/2 cupyogurt
- 2 largeonion
- 2 tspgaram masala
- 1 tbspred chili powder
- 1 tbspginger paste
- 1 tbspgarlic paste
- 3 tbspoil
- to tastesalt
Instructions
- 01
Marinate lamb pieces with yogurt, spices, and salt for at least 1 hour.
- 02
In a heavy pot, heat oil and brown onions, then add marinated lamb.
- 03
Cook on low heat for about 1.5 hours until tender, stirring occasionally.
- 04
Serve hot with naan or rice.
