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indianmedium
Butter Chicken
This rich and creamy chicken curry is beloved worldwide for its comforting flavors. It comes together quickly and pairs well with naan or rice.
Ready in 55 minutes · serves 4 · 600 calories per serving · indian cuisine.
55
min total
4
servings
600
cal / serving
Ingredients
- 1.5 poundschicken thighs
- 1 cupyogurt
- 4 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1 tablespoongaram masala
- 1/2 cupcream
Instructions
- 01
Marinate chicken with yogurt for 30 minutes.
- 02
Melt butter in a pan and sauté diced onions until soft.
- 03
Add marinated chicken, cooking until browned.
- 04
Stir in tomato puree and spices, simmer for 15 minutes.
- 05
Mix in cream and cook for another 5 minutes.
