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indianmedium
Dhokla
Dhokla is a fluffy and savory steamed cake made from chickpea flour, commonly enjoyed as a snack or breakfast item. It’s light, flavorful, and perfect with green chutney.
Ready in 50 minutes · serves 4 · 180 calories per serving · indian cuisine.
50
min total
4
servings
180
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupchickpea flour
- 1/4 cupyogurt
- 1/2 cupwater
- 1 inchginger
- 2green chilies
- 1 tspmustard seeds
- to tastesalt
- 1 tbspoil
Instructions
- 01
Mix chickpea flour, yogurt, water, grated ginger, and chopped chilies.
- 02
Pour the batter into a greased steaming dish.
- 03
steam for 20-25 minutes until set.
- 04
In a small pan, heat oil and mustard seeds, then pour over the cooked Dhokla.
