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indianmedium
Palak Paneer
A vegetarian delight made with fresh spinach and soft paneer cheese, cooked in a spiced gravy. It's a creamy dish that pairs well with rice or naan.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 2 tablespoonscream
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Blanch spinach in boiling water, then blend into a smooth puree.
- 02
Heat oil, add cumin seeds, onion, garlic, ginger; sauté until golden.
- 03
Add spinach puree and cook for 5 minutes, then stir in paneer and cream.
- 04
Season with salt and serve hot.
