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Sopes

Sopes

Sopes are thick corn tortillas topped with beans, meat, and fresh veggies, offering a hearty meal that's great for any occasion. Community members love how customizable they are.

Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.

50
min total
4
servings
400
cal / serving

Ingredients

  • 2 cupsmasa harina
  • 1 cupblack beans
  • 1 poundground beef
  • 1 cupcheese
  • 1 cuplettuce
  • 1 cupsalsa

Instructions

  1. 01

    Make rounds from masa and shape into thick tortillas.

  2. 02

    Cook on a skillet until browned.

  3. 03

    Top each with beans, meat, cheese, and veggies.

Recipe via Weeknight Win

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