Browse more recipes
mexicaneasy
Quinoa Salad with Corn and Black Beans
This vibrant salad is packed with protein and nutrients, making it a nutritious choice for lunch or a light dinner. It's easy to prepare and perfect for meal prep.
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupquinoa
- 1 cancanned black beans
- 1 cupcorn
- 1 wholelime
- 1/4 cupcilantro
- 2 tablespoonsolive oil
Instructions
- 01
Cook quinoa according to package instructions.
- 02
In a bowl, mix quinoa with black beans, corn, lime juice, cilantro, and olive oil.
- 03
Serve chilled or at room temperature.
