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mexicanhard
Chiles Rellenos
Stuffed peppers filled with cheese and a savory meat mixture, these chiles rellenos are a classic Mexican dish that’s perfect for special occasions.
Ready in 90 minutes · serves 4 · 700 calories per serving · mexican cuisine.
90
min total
4
servings
700
cal / serving
Ingredients
- 4 piecespoblano peppers
- 1 lbground beef
- 1 cupMonterey jack cheese
- 2 wholeegg
- 1/2 cupflour
- 2 cupsenchilada sauce
Instructions
- 01
1. Roast poblano peppers until charred, then peel and core them.
- 02
2. Cook ground beef with seasonings, stuff into peppers with cheese.
- 03
3. Dip stuffed peppers in egg batter, fry until golden, and serve with enchilada sauce.
