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americaneasy
One-Pan Lemon Garlic Chicken
This quick weeknight meal is a favorite for its bright flavors and easy cleanup. The chicken comes out juicy and tender, paired perfectly with roasted vegetables.
Ready in 40 minutes · serves 4 · 420 calories per serving · american cuisine.
40
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken thighs
- 1 cuplemon juice
- 4 clovesgarlic
- 2 cupsmixed vegetables
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonblack pepper
Instructions
- 01
Preheat the oven to 400°F (200°C).
- 02
In a large mixing bowl, combine lemon juice, minced garlic, olive oil, salt, and pepper.
- 03
Add chicken thighs to the bowl and marinate for at least 10 minutes.
- 04
In a baking dish, arrange marinated chicken and mixed vegetables.
- 05
Roast in the oven for 30 minutes or until chicken is cooked through.
