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indianeasy
Dal Tadka
A comforting dish of spiced lentils that is a staple in many Indian households. It's healthy, nutritious, and pairs perfectly with rice or roti, making it an easy weeknight dinner.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
45
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuptoor dal
- 1 mediumonion
- 1 largetomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1 teaspoonturmeric powder
- to tastesalt
- 3 tablespoonsoil
Instructions
- 01
Cook the lentils in water until soft.
- 02
In another pan, heat oil and add cumin seeds, followed by chopped onion, ginger, and garlic.
- 03
Add chopped tomato and spices; pour this tempering over the cooked lentils before serving.
