Browse more recipes
mexicanhard
Carnitas
This slow-cooked pork dish is wonderfully savory and tender, perfect for tacos or burritos. A popular choice for gatherings, it's bound to impress your guests.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 0.5 cuplime juice
- 1 largeonion
- 5 clovesgarlic
- 2 teaspoonscumin
Instructions
- 01
Place pork shoulder in a slow cooker with onion, garlic, cumin, orange juice, and lime juice.
- 02
Cook on low for 8 hours or high for 4 hours until tender.
- 03
Shred the pork and return to the juices.
- 04
Serve in tortillas with your favorite toppings.
