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indianmedium
Paneer Butter Masala
Rich and indulgent, this dish features soft paneer cubes swimming in a creamy, buttery tomato sauce. A hit at dinner parties and a must-try for any paneer lover.
Ready in 45 minutes · serves 4 · 490 calories per serving · indian cuisine.
45
min total
4
servings
490
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpaneer
- 1 cuptomato puree
- 1/2 cupcream
- 3 tablespoonsbutter
- 1 inchginger
- 1 teaspoongaram masala
- 1 bunchcilantro
- 1 tablespoonoil
Instructions
- 01
Heat butter and oil in a pan, add ginger and sauté for a minute.
- 02
Add tomato puree and cook for 10 minutes, stirring occasionally.
- 03
Stir in cream and garam masala, simmer for 5 minutes.
- 04
Add paneer cubes and cook for another 5 minutes.
- 05
Garnish with cilantro and serve with naan.
