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indianeasy
Chickpea Curry
This hearty chickpea curry is a weeknight savior, packed with flavor and nutrition. It's quick to assemble and perfect for a filling dinner.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 cancoconut milk
- 2 tablespoonscurry powder
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 2 cupsspinach
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan over medium heat.
- 02
Sauté chopped onion, garlic, and ginger until golden.
- 03
Add curry powder and stir for a minute.
- 04
Pour in chickpeas and coconut milk, simmer for 10 minutes.
- 05
Stir in spinach until wilted, season to taste.
