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indianeasy
Dal Tadka
Dal Tadka is a popular lentil dish made with yellow lentils seasoned with spices. It’s hearty, nutritious, and pairs perfectly with rice or bread.
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
40
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 largeonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin
- 1 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Rinse lentils and cook with water until soft.
- 02
Heat oil in a pan and sauté chopped onion until golden.
- 03
Add ginger and garlic, cooking for 1-2 minutes.
- 04
Stir in diced tomato and spices; cook until tomatoes soften.
- 05
Combine the lentils and serve hot.
