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indianmedium
Butter Chicken
Butter chicken is a creamy and rich dish that's beloved worldwide. It's especially popular for special occasions and pairs beautifully with naan.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 lbschicken
- 1 cupyogurt
- 4 tbspbutter
- 1 cupcream
- 1 cuptomato puree
- 2 tbspginger-garlic paste
- to taste like garam masala, cumin, corianderspices
Instructions
- 01
Marinate the chicken in yogurt and spices for at least 30 minutes.
- 02
In a pan, melt butter, add ginger-garlic paste, and sauté.
- 03
Add chicken and cook until browned.
- 04
Mix in tomato puree and cream, simmer for 20-30 minutes.
- 05
Serve with naan or rice.
