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indianmedium
Palak Paneer
Palak Paneer is a visually stunning dish made with soft paneer cheese and vibrant spinach. It's creamy, nutritious, and a great way to enjoy greens in your diet.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
40
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramsspinach
- 200 gramspaneer
- 1 mediumonion
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 100 mlcream
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then blend to a puree.
- 02
Sauté cumin seeds, onion, garlic, and ginger until golden.
- 03
Add spinach puree, cream, and paneer; simmer for 10 minutes.
