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indianmedium
Vegetable Korma
A rich and aromatic curry packed with colorful vegetables, Vegetable Korma is great for special occasions or when you want a taste of something indulgent.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1 cupcoconut milk
- 2 tablespoonskorma spice mix
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan, sauté diced onion until golden.
- 02
Add minced ginger and garlic, cook for 1 minute.
- 03
Stir in mixed vegetables and korma spice mix, cook for 10 minutes.
- 04
Pour in coconut milk and simmer for 20 minutes.
- 05
Garnish with cilantro before serving.
