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indianhard
Vegetable Korma
A rich and aromatic vegetable curry that's perfect for special occasions. This hearty dish brings together a variety of vegetables in a creamy sauce that appeals to everyone.
Ready in 60 minutes · serves 4 · 450 calories per serving · indian cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsmixed vegetables
- 1 cupcoconut milk
- 1 mediumonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonskorma spice mix
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onions until golden.
- 02
Add ginger-garlic paste and cook until fragrant.
- 03
Stir in mixed vegetables and korma spice mix, cook for 10 minutes.
- 04
Add coconut milk, stir well, and simmer for another 15 minutes.
- 05
Garnish with cilantro and serve with rice.
