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mexicanhard
Slow-Cooked Beef Barbacoa
This tender and flavorful barbacoa is slow-cooked to perfection, making it ideal for special occasions. Great for tacos, burritos, or on its own!
Ready in 140 minutes · serves 6 · 500 calories per serving · mexican cuisine.
140
min total
6
servings
500
cal / serving
Ingredients
- 3 lbsbeef chuck roast
- 1 tbspcumin
- 2 pieceschipotle peppers in adobo
- 2 cupsbeef broth
- 0.25 cuplime juice
- 4 clovesgarlic
Instructions
- 01
Rub the beef with cumin and garlic, and place it in a slow cooker with the chipotle peppers, broth, and lime juice.
- 02
Cook on low for 8 hours or high for 4 hours until beef is fork-tender.
- 03
Shred the beef and serve with tortillas.
