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mexicaneasy
Chicken Enchiladas
These enchiladas are packed with shredded chicken and smothered in homemade enchilada sauce. They're a family favorite because they're simple to make and full of flavor!
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 8 piecescorn tortillas
- 2 cupscooked shredded chicken
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 mediumonion
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a skillet, sauté chopped onion until translucent.
- 03
Mix shredded chicken and half of the enchilada sauce with the sautéed onion.
- 04
Fill tortillas with the chicken mixture, roll them up, and place them seam-side down in a baking dish.
- 05
Pour remaining enchilada sauce over the top and sprinkle with cheese.
- 06
Bake for 20 minutes until cheese is bubbly.
