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indianhard
Vegetable Samosas
Crispy, golden-brown pockets filled with spiced potatoes and peas, samosas are a beloved snack or appetizer. Perfect for gatherings, they bring a taste of India that's both crunchy and satisfying.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 mediumpotatoes
- 1 cuppeas
- 1 tspcumin seeds
- 1 tbspcoriander powder
- 1 tspgaram masala
- for fryingoil
- as neededwater
Instructions
- 01
Boil potatoes until soft, mash and mix with peas and spices.
- 02
Make dough with flour and water; rest for 15 minutes.
- 03
Roll out dough and fill with potato mixture; shape into triangles.
- 04
Deep fry in hot oil until golden brown and crispy.
- 05
Drain and serve hot.
