Browse more recipes
Taco Soup

Taco Soup

A hearty soup loaded with beans, corn, and taco flavors. It’s easy to make and perfect for meal prepping.

Ready in 45 minutes · serves 6 · 250 calories per serving · mexican cuisine.

45
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 1 cancanned tomatoes
  • 1 canblack beans
  • 1 cancorn
  • 1 packettaco seasoning
  • 4 cupschicken broth

Instructions

  1. 01

    Combine all ingredients in a large pot over medium heat.

  2. 02

    Bring to a boil, then reduce heat and simmer for 20 minutes.

  3. 03

    Adjust seasoning as needed and serve hot.

Recipe via Weeknight Win

More mexican recipes