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mexicanmedium
Stuffed Peppers with Quinoa
These vibrant stuffed peppers with quinoa, black beans, and spices make for a colorful, healthy meal. They're perfect for meal prep or a light dinner.
Ready in 50 minutes · serves 4 · 320 calories per serving · mexican cuisine.
50
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholebell peppers
- 1 cupquinoa
- 1 canblack beans
- 1 cupcorn
- 2 tablespoonstaco seasoning
- 1 tablespoonolive oil
Instructions
- 01
Cook quinoa according to package instructions.
- 02
Mix cooked quinoa with black beans, corn, and taco seasoning.
- 03
Cut the tops off bell peppers, remove seeds, and stuff with the quinoa mixture.
- 04
Place stuffed peppers in a baking dish, drizzle with olive oil, and bake at 375°F for 30 minutes.
