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indianmedium
Dal Tadka
This comforting lentil dish is a favorite in many Indian homes. It's packed with flavors and pairs perfectly with rice or naan.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
45
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 largetomato
- 1 tbspginger-garlic paste
- 1 tspcumin seeds
- 1/2 tspturmeric
- 2 tbspcooking oil
- 1 bunchcilantro
- to tastesalt
Instructions
- 01
Cook lentils with turmeric and water until soft.
- 02
In another pan, heat oil and add cumin seeds followed by chopped onions. Sauté until golden.
- 03
Add ginger-garlic paste and chopped tomatoes. Cook until soft.
- 04
Mix the cooked lentils with the onion-tomato mixture. Simmer for 5 minutes.
- 05
Garnish with cilantro before serving.
