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Mexican Street Corn Salad

Mexican Street Corn Salad

This vibrant and flavorful corn salad is inspired by the popular street food Elote. It’s easy to prepare and makes a perfect side dish for any gathering.

Ready in 25 minutes · serves 4 · 220 calories per serving · mexican cuisine.

25
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 4 earscorn
  • 1/4 cupcilantro
  • 1/2 cupfeta cheese
  • 1 wholelime
  • 1/4 cupmayonnaise
  • 1 teaspoonchili powder

Instructions

  1. 01

    Grill or boil corn until tender and cool slightly.

  2. 02

    Cut kernels off the cob and mix with cilantro, feta, mayonnaise, lime juice, and chili powder.

  3. 03

    Serve chilled or at room temperature.

Recipe via Weeknight Win

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