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mexicaneasy
Ceviche
A refreshing seafood dish, ceviche is perfect for summer days. It's quick to prepare and bursting with citrus flavor.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfresh white fish
- 1/2 cuplime juice
- 1 cupdiced tomatoes
- 1 unitonion
- 1/4 cupcilantro
Instructions
- 01
Dice fish into small pieces and marinate in lime juice for 15 minutes.
- 02
Mix in diced tomatoes, onion, and cilantro before serving.
