Browse more recipes
indianmedium
Samosas
These crispy pastries filled with spiced potatoes and peas are perfect for snacking or entertaining. Serve them with mint chutney for a delightful appetizer.
Ready in 60 minutes · serves 4 · 270 calories per serving · indian cuisine.
60
min total
4
servings
270
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 largepotatoes, boiled and mashed
- 1/2 cupgreen peas
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- to tastesalt
- as neededoil for frying
Instructions
- 01
In a bowl, mix flour with water to form a dough; rest for 30 minutes.
- 02
Mix mashed potatoes, peas, cumin, coriander, garam masala, and salt to make the filling.
- 03
Roll out dough and cut into circles; fill with potato mixture and shape into samosas.
- 04
Deep fry until golden brown and serve with chutney.
