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indianeasy
Aloo Gobi
A delightful vegetarian dish made with potatoes and cauliflower, tossed in aromatic spices. It’s a quick fix for busy weeknights and budget-friendly.
Ready in 30 minutes · serves 4 · 220 calories per serving · indian cuisine.
30
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin
- 1 teaspoonturmeric
- 1 teaspooncoriander powder
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan, sauté onions until golden.
- 02
Add garlic, ginger, and spices; cook for another minute.
- 03
Stir in potatoes and cauliflower, cover, and cook for 15 minutes, stirring occasionally.
