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mexicanhard
Beef Barbacoa
Flavorful, tender beef barbacoa is a cherished dish for special occasions. Slow-cooked with spices, it’s perfect for tacos or burritos.
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Ingredients
- 3 lbsbeef chuck roast
- 2 unitschipotle peppers
- 1 unitonion
- 4 clovesgarlic
- 2 unitsbay leaves
- 2 cupsbeef broth
Instructions
- 01
Sear the beef in a hot pan, then place in a slow cooker.
- 02
Blend chipotles, onion, garlic, and broth; pour over beef.
- 03
Add bay leaves and cook on low for 8 hours until tender.
