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indianmedium
Vegetable Biryani
A fragrant and colorful rice dish, Vegetable Biryani combines perfectly spiced vegetables with basmati rice. This one-pot meal is excellent for weekend feasts or meal prep, satisfying and bursting with flavors.
Ready in 60 minutes · serves 6 · 450 calories per serving · indian cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- 2 tablespoonsoil
- 4 cupswater
- 1 bunchcilantro
- 1 bunchmint
Instructions
- 01
Soak basmati rice for 30 minutes, then drain.
- 02
In a large pot, heat oil and sauté sliced onions until golden brown.
- 03
Add ginger-garlic paste, chopped tomato, and mixed vegetables. Cook for 5 minutes.
- 04
Stir in biryani masala, add the soaked rice, and water. Bring to a boil.
- 05
Cover and simmer on low heat for 20 minutes. Fluff with a fork and garnish with cilantro and mint.
