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indianmedium
Butter Chicken
This creamy, rich, and mildly spiced chicken curry is a favorite in Indian kitchens. It's great for special occasions and can be enjoyed with naan or rice.
Ready in 80 minutes · serves 4 · 540 calories per serving · indian cuisine.
80
min total
4
servings
540
cal / serving
Ingredients
- 1.5 poundschicken thighs
- 1 cupyogurt
- 4 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1/2 cupcream
- 2 teaspoonsgaram masala
- 1 inchginger
- 3 clovesgarlic
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, salt, and spices for 30 minutes.
- 02
Melt butter in a pan and sauté chopped onions until golden.
- 03
Add minced garlic and ginger, and cook until fragrant.
- 04
Stir in tomato puree and cook for 10 minutes.
- 05
Add marinated chicken and cook until done; stir in cream before serving.
