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mexicaneasy
Choclo con Queso (Corn with Cheese)
This simple yet delightful dish features fresh corn topped with creamy cheese, making it a popular street food in Mexico. Perfect as a side dish or snack.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 earsfresh corn
- 1 cupcotija cheese
- 1 unitlime
- 1/4 cupcilantro
- 1/2 teaspoonsalt
Instructions
- 01
Boil corn until tender, about 10 minutes.
- 02
Top with crumbled cotija cheese, lime juice, cilantro, and salt.
