Browse more recipes
mexicanhard
Mole Sauce
This rich and complex mole sauce is perfect for drizzling over chicken or enchiladas. It's a perfect recipe for a special dinner that impresses everyone.
Ready in 75 minutes · serves 8 · 150 calories per serving · mexican cuisine.
75
min total
8
servings
150
cal / serving
Ingredients
- 4 piecesdried chiles
- 2 largetomatoes
- 1 cupalmonds
- 1 teaspooncinnamon
- 2 cupschicken broth
Instructions
- 01
Toast dried chiles until fragrant, then soak in hot water.
- 02
Blend soaked chiles with tomatoes, almonds, and spices until smooth.
- 03
Cook the mixture in a saucepan and add chicken broth.
- 04
Simmer until thickened and serve over your favorite protein.
