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indianeasy
Dal Tadka
This comforting lentil dish is flavored with spices and topped with a tempering of ghee and spices. It’s not only nutritious but also a quick to make weeknight meal that everyone loves.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 largetomato
- 4 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsghee
- 1/2 teaspoonturmeric powder
- 1 teaspoonchili powder
- 4 cupswater
- 1/4 cupcilantro
Instructions
- 01
Rinse lentils and cook with water until soft.
- 02
In a pan, heat ghee and add cumin seeds.
- 03
Saute onion, garlic, and spices until fragrant.
- 04
Add tomatoes and cook until soft.
- 05
Mix in cooked lentils, simmer for a few minutes, and garnish with cilantro.
