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mexicanhard
Beef Birria Tacos
Dive into the rich and flavorful world of birria with these authentic beef tacos. Slow-cooked with spices, these are a perfect special occasion meal that your family will love.
Ready in 140 minutes · serves 6 · 600 calories per serving · mexican cuisine.
140
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 lbsbeef chuck
- 4 piecesdried chilis
- 2 piecesbay leaves
- 4 clovesgarlic
- 12 piecestortillas
- 1 cupcorn
Instructions
- 01
Soak dried chilis in hot water for 10 minutes, then blend with garlic, salt, and spices.
- 02
Sear beef in a pot, add blended sauce, bay leaves, and enough water to cover. Simmer for 2 hours until tender.
- 03
Shred beef and serve in tortillas with some of the broth. Top with onions and cilantro.
