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indianmedium
Palak Paneer
A classic North Indian dish, Palak Paneer combines fresh spinach with soft paneer cheese in a silky sauce. It's both nutritious and delicious, making it a perfect side or main dish.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsfresh spinach
- 1 cuppaneer
- 1 mediumonion
- 1/4 cupcream
- 3 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water for 2 minutes, then blend to a smooth puree.
- 02
In a pan, heat oil and sauté cumin seeds, onions, garlic, and ginger until golden.
- 03
Add spinach puree and salt. Simmer for 10 minutes.
- 04
Stir in paneer and cream, cooking until heated through. Serve with naan.
