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indianmedium
Butter Chicken
A rich and creamy chicken dish that's a favorite at special occasions. It's filled with spices and full of flavor, served best with naan.
Ready in 60 minutes · serves 4 · 550 calories per serving · indian cuisine.
60
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken
- 4 tablespoonsbutter
- 1 cupcream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- 1 teaspoonchili powder
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt, ginger-garlic paste, chili powder, and garam masala for 1 hour.
- 02
In a pan, melt butter and add marinated chicken. Cook until no longer pink.
- 03
Add tomato puree and cook for 15 minutes.
- 04
Stir in cream and simmer on low for 10 minutes.
- 05
Serve hot with naan or rice.
