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mexicaneasy
Shrimp Ceviche
This fresh shrimp ceviche is a light and zesty dish perfect for hot summer days or as a refreshing appetizer. It's quick to prepare and always a hit at gatherings.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1 cuptomato
- 1/4 cupcilantro
- 1 pieceavocado
Instructions
- 01
Mix shrimp with lime juice in a bowl and let marinate for 15 minutes.
- 02
Add diced tomato, cilantro, and avocado, mixing gently.
- 03
Serve chilled with tortilla chips.
