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mexicanhard
Pork Carnitas
Slow-cooked to perfection, these pork carnitas are tender and flavorful, ideal for a special occasion or a relaxed weekend family meal. Serve them with fresh toppings for a delightful experience.
Ready in 135 minutes · serves 6 · 500 calories per serving · mexican cuisine.
135
min total
6
servings
500
cal / serving
Ingredients
- 4 lbpork shoulder
- 1 cuporange juice
- 1 piecesonion
- 4 piecesgarlic cloves
- 2 tbspcumin
Instructions
- 01
Place pork in a slow cooker with orange juice, onion, garlic, and cumin.
- 02
Cook on low for 8 hours or high for 4 hours until fork-tender.
- 03
Shred the pork and serve with tortillas and your favorite toppings.
