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koreanhard
Spicy Korean Fried Chicken
Crispy, crunchy, and packed with flavor, this spicy Korean fried chicken is the ultimate comfort food. Ideal for a special occasion or game day, this recipe never disappoints!
Ready in 60 minutes · serves 4 · 600 calories per serving · korean cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 2 poundschicken wings
- 1 cuppotato starch
- 3 tablespoonsgochujang
- 2 tablespoonssoy sauce
- 4 clovesgarlic
- 2 tablespoonssugar
- 1/4 cupwater
Instructions
- 01
Toss chicken wings in potato starch and let rest for 10 minutes.
- 02
Fry chicken wings at 350°F until golden brown.
- 03
Mix gochujang, soy sauce, minced garlic, sugar, and water to create the sauce.
- 04
Toss fried chicken in sauce and serve immediately.
