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mexicanmedium
Sopes with Pork and Avocado
Sopes are a traditional Mexican dish where thick corn tortillas are topped with a flavorful meat mixture, fresh avocado, and a drizzle of crema. A delightful entrée for any occasion!
Ready in 60 minutes · serves 4 · 550 calories per serving · mexican cuisine.
60
min total
4
servings
550
cal / serving
Ingredients
- 1 lbground pork
- 2 cupscorn flour
- 1 cupcheddar cheese
- 1/2 cupcrema
- 1 wholeavocado
- 1 wholeonion
- 1 tspsalt
Instructions
- 01
Prepare the sopes by mixing corn flour and water; form into thick rounds.
- 02
Cook pork with chopped onion until browned.
- 03
Top each sope with pork, cheese, sliced avocado, and crema.
