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indianhard
Biryani
This aromatic rice dish layered with marinated meat or vegetables is a festive favorite. It's celebrated for its bold flavors and is perfect for special occasions.
Ready in 120 minutes · serves 6 · 700 calories per serving · indian cuisine.
120
min total
6
servings
700
cal / serving
Ingredients
- 3 cupsbasmati rice
- 1 poundchicken
- 1 cupyogurt
- 2 largeonion
- 1 inchginger
- 4 clovesgarlic
- 2 tablespoonsbiryani masala
- 1 bunchcilantro
- 1 bunchmint leaves
- 4 cupswater
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Marinate chicken with yogurt, ginger, garlic, biryani masala, and salt for at least 1 hour.
- 02
In a pot, sauté sliced onions until golden brown.
- 03
Add marinated chicken and cook until no longer pink.
- 04
Layer soaked and drained basmati rice over the chicken, adding water, cilantro, and mint.
- 05
Cover and cook on low heat for 40 minutes, until rice is fluffy.
