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mexicanmedium
Beef Enchiladas with Red Sauce
These enchiladas are packed with flavorful, seasoned beef and topped with a rich red sauce, perfect for a cozy family dinner.
Ready in 60 minutes · serves 4 · 450 calories per serving · mexican cuisine.
60
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundground beef
- 2 cupsenchilada sauce
- 8 piecescorn tortillas
- 1 smallonion, chopped
- 1 cupcheddar cheese, shredded
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a skillet over medium heat, sauté onions, and add ground beef. Cook until browned. Stir in cumin and salt.
- 03
Heat tortillas in a separate pan. Fill each with beef mixture, roll, and place in a baking dish.
- 04
Pour enchilada sauce over the top and sprinkle with cheese.
- 05
Bake for 20 minutes or until the cheese is bubbly.
