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indianeasy
Egg Curry
A simple yet flavorful curry made with boiled eggs, spices, and tomatoes. This dish is a family favorite for weeknight dinners.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Ingredients
- 4 largeeggs
- 1 mediumonion
- 1 largetomato
- 1 teaspoonginger-garlic paste
- 2 teaspoonscurry powder
- 2 tablespoonsoil
- 2 tablespoonscoriander leaves
Instructions
- 01
Boil the eggs, peel them and set aside.
- 02
In a pan, heat oil and sauté onions until soft.
- 03
Add ginger-garlic paste and cook for a minute.
- 04
Stir in chopped tomatoes and curry powder, cooking until thick.
- 05
Add eggs, coating them with the sauce, and simmer for 10 minutes.
