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indianeasy
Chana Masala
Chana Masala is a flavorful and spicy chickpea dish that is a staple in Indian cuisine. It's loved for its robust flavors and can be paired with rice or bread.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
40
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscanned chickpeas
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspoonchili powder
- 1 teaspooncoriander powder
- 1 teaspooncumin powder
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and sauté onions until translucent.
- 02
Add ginger-garlic paste and sauté for another minute.
- 03
Add chopped tomatoes, chili powder, coriander powder, and cumin powder; cook until tomatoes soften.
- 04
Stir in chickpeas and salt; cover and simmer for 15 minutes.
- 05
Finish with garam masala on top and serve warm.
