Browse more recipes
thaieasy
Tom Yum Soup
Famous for its hot and sour flavors, this soup is a go-to for those needing comfort and a touch of spice. It's quick to prepare and can be tailored with your choice of protein.
Ready in 25 minutes · serves 4 · 200 calories per serving · thai cuisine.
25
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 4 cupsvegetable broth
- 2 stalkslemongrass
- 4 leaveskaffir lime leaves
- 1 cupmushrooms
- 2 tbspfish sauce
- 2 tbsplime juice
- 1 tbspchili paste
- 1/4 cupcilantro
Instructions
- 01
Bring vegetable broth to a boil in a pot.
- 02
Add lemongrass and kaffir lime leaves, simmering for 5 minutes.
- 03
Stir in shrimp and mushrooms, cooking until shrimp are pink.
- 04
Remove from heat and stir in fish sauce, lime juice, and chili paste.
- 05
Garnish with cilantro before serving.
